At the end of an enjoyable day in the snow or in the countryside,
why not try some Franche-Comté specialities
Menus priced from € 16.80-€ 33.20

 
   

Menu

Tea room
 
 
 
 
Tasty starters  
- Home-smoked meat and fish platter €11.60
- Morel mushrooms on toast € 16.90
- A filling bowl of soup € 7.80
- Foie gras with Macvin € 14.90
   
Meat
- Steak with pepper or Chef's special € 15.80
- Breast of duck with mushrooms € 15.30
- Morteau sausage with polenta € 14.20
- Poultry roulé € 14.90
Fish
- Pan-fried trout fillet on a bed of potatoes topped with Comté cheese € 15.40
- Sea Bream roasted € 15.80
- Pan-fried perch slices € 14.10
Specialities
- La Comtiflette € 16.10
- La Morbiflette € 15.90
- La Gexiflette € 15.90
- La Tommiflette € 16.40
- La Spatiflette € 17.40
- La Raclette du Jura € 16.40
- Hot Mont d'Or (in season) € 17.20
- Franche-Comté Fondue Royale € 19.40
- Traditional Fondue € 16.10
Fondue, raclette and Mont d'Or serve 2 people price per person

Amount in FF
Amount in €
Amounts obtained in accordance with official conversion rules. Exchange rate: € 1 = FF 6.55957

La Spatule, Petit Montagnon
612 Grande Rue - 39310 LAMOURA
Tel 03 84 41 20 23 - Fax 03 84 41 24 16
SARL LE LIARD au capital de 22 869€ - SIRET 441 361 649 00011-NAF 551A
TVA int FR39441361649 00011
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