Some of the things you can look forward to include foie gras flavoured with “vin jaune”, Haut-Doubs charcuterie, pan-fried fillet of trout, roast fillet of bass, Geneva fera, Morteau sausage, a variety of beef cuts, variations on tartiflette using different cheeses (comte, morbier, bleu de Gex), Jura fondue and raclette, plus a range of salads - all in either the dining room with great views and a fireplace in the winter or on the terrace in the summer.
There is also a bar and tea room for moments of relaxation and discussion.